Explore Mumbai's first commercial wet dock established in 1875, learn to grade fresh wild catch, and enjoy a curated coastal seafood feast.
Sassoon Docks, Colaba, South Mumbai
Ashwini is a community activist and culinary researcher advocating for fair seafood procurement and coastal food rights.
Briefing on the 1875 dock infrastructure and early dockworker settlements.
Observe sorting of tiger prawns, squid, ribbon fish, and kingfish.
Tour the vibrant community street art installations and heritage ammonia ice factories.
Feast on authentic recipes passed down across five generations.
Secret meeting point coordinates unlocked upon booking
Ticket payments directly support coastal guides and hosts. If a tidal boat tour is cancelled due to adverse weather or marine warnings, a full refund or free date rescheduling is provided instantly.